Name: Baked Spinach & Ricotta Dip
Prep time: 17
Cook time: 15
Ingredients: -- Food Club non-stick cooking spray; 3 tablespoons Food Club extra virgin olive oil, divided; 4 cloves garlic, minced; 2 cups Big Y packed baby spinach; 1 (15-ounce) container Food Club whole milk ricotta cheese; 1/2 (2-ounce) package Lipton Recipe Secrets Onion Soup & Dip Mix (1 envelope); 1 cup Food Club shredded low-moisture part-skim mozzarella cheese; 2 tablespoons grated Pecorino Romano cheese; 1 tablespoon sliced fresh chives, plus additional for optional garnish

Baked Spinach & Ricotta Dip Recipe | Big Y