Name: Baked Rigatoni Pizza
Ingredients: 1 26-ounce DiGiorno Crispy Pan Pepperoni Pizza; 1 1/2 cups DeCecco Rigatoni; 1 tablespoon Food Club extra virgin olive oil; 1/3 cup white onion chopped; 1 garlic clove minced; 8 ounces ground beef; 1 teaspoon Full Circle Market Organic dried oregano; 1/4 teaspoon Full Circle Market salt; 1/8 teaspoon Full Circle Market Organic ground black pepper; 1 cup Mutti Tomato Puree with Basil; 1 tablespoon fresh parsley, chopped plus additional for garnish; 1 cup Food Club shredded mozzarella cheese

Baked Rigatoni Pizza Recipe | Big Y