Name: Baked Haddock with Thai Curry Sauce
Prep time: 15
Cook time: 20
Ingredients: 2 (6-ounce) haddock fillets, fresh or previously frozen; --Food Club salt, to taste; -- Food Club fresh ground pepper, to taste; -- Food Club non-stick cooking spray; --White wine, optional; 1 tablespoon Food Club butter; 2 tablespoons coconut oil; 3/4 cup diced yellow onion; 3/4 cup diced red bell pepper; 2 tablespoons finely grated fresh ginger; 1 tablespoons finely grated fresh garlic; 1/4 cup red curry paste; 1 (14-ounce can) coconut milk or coconut cream, unsweetened; 1 3/4 cups vegetable broth; 1/4 cup red lentils; 1 1/2 cups sweet potatoes, diced in 1/2 inch cubes; 2 tablespoons food club brown sugar; 1/2 cup fresh cilantro leaves; 1/2 cup chopped fresh scallions; 2 limes, 1 juiced, 1 cut in wedges for serving; --Prepared white or brown rice, for serving

Baked Haddock with Thai Curry Sauce Recipe | Big Y