Name: Baked Di Martino Paccheri with Fresh Tomatoes
Ingredients: 12 ounces Food Club ricotta cheese; 7 ounces sheep-milk cheese (e.g.: Manchego); 1 ounce Parmigiano Reggiano; --Food Club salt, to taste; --Ground pink pepper, to taste; 1 (17.6-ounce) package Di Martino Paccheri pasta; 2 tablespoons Food Club olive oil; 1/2 tablespoon minced garlic; 17.6 ounces cherry tomatoes, fresh basil, to taste

Baked Di Martino Paccheri with Fresh Tomatoes Recipe | Big Y