Name: Baked Chicken Enchiladas
Prep time: 25
Cook time: 15
Ingredients: --Food Club non-stick cooking spray; 1/2 cup onion, finely chopped; 1 garlic clove, minced; 1 1/2 pounds cooked and chopped boneless, skinless chicken breast; 1 1/2 cups Food Club salsa; 1 (16-ounce) can Food Club black beans, drained and rinsed; 1 (11-ounce) can Big Y corn, drained; 1 (8-ounce) package Food Club 1/3 less fat cream cheese, softened; 2 1/2 cups Food Club shredded cheddar cheese, divided; 18 corn tortillas; 2 (10-ounce) cans enchilada sauce

Baked Chicken Enchiladas Recipe | Big Y