Name: Baked Cheddar Gratin with Fresh Thyme
Ingredients: 2 pounds potatoes; 1 1/2 cups Food Club heavy cream; 2 teaspoons fresh thyme, plus additional for garnish; 1 tablespoon fresh garlic, minced; 6 Slices Kerrygold Mild Cheddar; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Baked Cheddar Gratin with Fresh Thyme Recipe | Big Y