Name: Baked Apples w/Fig Balsamic & Crème Fraîche
Ingredients: 5 large baking apples, such as Honeycrisp, Granny Smith or Pink Lady; 4 tablespoons Food Club butter, softened; 1/2 cup Food Club brown sugar; 3/4 teaspoon Food Club ground cinnamon; 1/4 cup chopped pecans; 3/4 cup water; --O Fig Balsamic Vinegar, to drizzle; 5 tablespoons crème fraîche, chilled

Baked Apples w/Fig Balsamic & Crème Fraîche Recipe | Big Y