Name: Bagels with Cream Cheese & Smoked Salmon
Prep time: 20
Ingredients: 3/4 cup Food Club light mayonnaise; 4 ounces Food Club Neufchatel 1/3 less fat cream cheese; 2 tablespoons Food Club light sour cream; 1/4 cup green olives, finely chopped; 1/4 cup green onion, diced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh lime juice; 1 tablespoon fresh dill, finely chopped; 2 tablespoons fresh chives, finely chopped; 1/2 teaspoon crushed red pepper flakes; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 8 bagels, toasted; 8 ounces thinly sliced smoked salmon or lox; --Arugula leaves

Bagels with Cream Cheese & Smoked Salmon Recipe | Big Y