Name: Bacon Wrapped Pistachio Meatloaf
Prep time: 25
Cook time: 55
Ingredients: 1 tablespoon Food Club olive oil; 1 small white onion, minced; 2 cloves garlic, minced; 3/4 cup Food Club ketchup; 1/4 cup Food Club apple cider vinegar; 3 tablespoons Food Club brown sugar; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 3/4 cup Food Club reduced sodium chicken broth; 5 tablespoons fresh parsley leaves, minced; 3 tablespoons fresh thyme leaves, minced; 2 Big Y eggs; 3/4 cup fine breadcrumbs; 1/2 cup Parmesan cheese, finely grated; 1/2 cup pistachios, finely chopped; --Kosher salt, to taste; --Food Club ground black pepper, to taste; 2 pounds ground turkey; 12 strips thin bacon

Bacon Wrapped Pistachio Meatloaf Recipe | Big Y