Name: Bacon Stuffing with Pretzel & Butter Cookie Topping
Ingredients: --Food Club non-stick cooking spray; 1 (12-ounce) package applewood smoked bacon; 2 celery stalks chopped; 1 small yellow onion chopped; 2 cups Food Club chicken broth; 2 tablespoons Food Club Dijon mustard; 1 (12-ounce) package Herb Seasoned Cubed Stuffing; 6 Pepperidge Farm Chessmen Butter Cookies; 1 cup Snyder's of Hanover Honey Mustard & Onion Pieces; 3 tablespoons Food Club unsalted butter, melted, chopped fresh parsley for garnish, optional

Bacon Stuffing with Pretzel & Butter Cookie Topping Recipe | Big Y