Name: Bacon & Red Onion Flatbread
Prep time: 20
Cook time: 14
Ingredients: 1 premade basic flatbread dough, room temperature; --Food Club all-purpose flour, for dusting; 1/4 cup Food Club butter, melted; 3 cloves garlic, minced; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 6 ounces fontina cheese, grated; 6 slices bacon, cooked and chopped; 1/2 medium red onion, thinly sliced; 1 tablespoon fresh thyme leaves

Bacon & Red Onion Flatbread Recipe | Big Y