Name: Bacon & Potato Corn Chowder
Prep time: 20
Cook time: 27
Ingredients: 4 slices uncooked Full Circle Market uncured bacon; 1 bunch green onion, chopped; 1 russet potato, peeled and sliced; 1/2 red bell pepper, chopped; 1/2 orange bell pepper, chopped; 3 cups Big Y whole milk; 1 (15-ounce) can Food Club creamed corn; 1 cup frozen Food Club corn kernels; 1 tablespoon fresh thyme or 1 1/2 teaspoons dried thyme; --Sea salt, to taste; --Ground black pepper, to taste; 3 tablespoons fresh parsley leaves, chopped

Bacon & Potato Corn Chowder Recipe | Big Y