Name: Bacon & Cheddar Cheeseburger Cups
Prep time: 20
Cook time: 12
Ingredients: -- Food Club non-stick cooking spray; 4 slices thick-cut bacon, chopped; 1 pound 85% lean ground beef; 1/2 small white onion, chopped; 2 teaspoons hamburger seasoning; 1/2 cup Heinz Simply Tomato Ketchup, plus additional for optional serving; 12 Food Club refrigerated jumbo flaky biscuits; 3 slices Food Club cheddar cheese, quartered; 1 (26-ounce) package Ore-Ida Extra Crispy Crinkles; --Chopped green onions, for garnish

Bacon & Cheddar Cheeseburger Cups Recipe | Big Y