Name: Baby Greens Salad with Lemon Basil Dressing
Prep time: 20
Ingredients: 1/4 cup Food Club extra virgin olive oil; 2 tablespoons fresh-squeezed lemon juice; 1/2 lemon, zested; 1 1/2 tablespoons Food Club Dijon mustard; 1 tablespoon Food Club honey; 1 clove garlic, minced; 4 fresh basil leaves, minced; --Kosher salt, to taste; –Food Club ground black pepper, to taste; 6 cups Little Leaf Farms baby spring mix; 1 1/2 cups grape tomatoes, halved; 1/3 cup sliced banana peppers; 1/2 small red onion, sliced into rings; 1 cup kalamata olives; 1/2 cup feta cheese, cubed

Baby Greens Salad with Lemon Basil Dressing Recipe | Big Y