Name: Baby Back Ribs with Memphis Dry Rub
Prep time: 30
Cook time: 240
Ingredients: 2 cups hickory wood chips or chunks; 2 racks pork baby back ribs (about 10 ribs per rack); 2 tablespoons Full Circle Market paprika; 2 teaspoons Full Circle Market ground black pepper; 1 tablespoon Food Club light brown sugar; 1 1/2 teaspoons celery salt; 1 teaspoon Full Circle Market chili powder; 1 teaspoon Full Circle Market garlic powder; 1 teaspoon Full Circle Market onion powder; 1 teaspoon ground mustard; 1/2 teaspoon Full Circle Market organic cayenne pepper; --Food Club non-stick cooking spray

Baby Back Ribs with Memphis Dry Rub Recipe | Big Y