Name: Avocado-Mexican Street Corn Dip
Prep time: 15
Cook time: 3
Ingredients: 1 tablespoon Food Club olive oil; 1 cup Food Club frozen super sweet whole kernel corn, thawed and patted dry; 2 large avocados, peeled, pitted and chopped; 1 (4-ounce) can mild diced green chiles; 4 cloves garlic, minced; 1 large jalapeño , halved lengthwise, seeded and finely chopped; 3/4 cup Hellmann's Real Mayonnaise; 1/2 cup Food Club sour cream; 1/4 cup grated cotija cheese; 1 tablespoon chile lime seasoning; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon fresh lime juice

Avocado-Mexican Street Corn Dip Recipe | Big Y