Name: Autumn Chicken with Sweet Potato & Brussels Sprouts
Prep time: 20
Cook time: 25
Ingredients: 2 boneless skinless chicken breasts; 4 tablespoons Food Club olive oil, divided; 1 1/2 tablespoons red wine vinegar; 3 cloves garlic, minced; 1 tablespoon minced thyme; 1 tablespoon minced rosemary; 1 tablespoon minced fresh sage; 1 large sweet potato, peeled and chopped into 3/4-inch cubes; 1 pound Brussels sprouts, trimmed and halved; 2 Fuji apples, peeled and sliced; 2 shallots, peeled and sliced; --Food Club salt, to taste; --Food Club black pepper, to taste

Autumn Chicken with Sweet Potato & Brussels Sprouts Recipe | Big Y