Name: Autumn Apple Salad with Maple Vinaigrette
Prep time: 30
Ingredients: 4 cups baby spinach; 1 Fuji apple, sliced thinly; 1 Granny Smith apple, sliced thinly; 4 slices thick-cut bacon, cooked and chopped; 2 ounces feta cheese crumbles; 1/4 cup chopped pecans; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons pure maple syrup; Dash cinnamon; Salt, to taste; pepper, to taste

Autumn Apple Salad with Maple Vinaigrette Recipe | Big Y