Name: Mango, Avocado & Ramen Noodle Salad
Ingredients: 2 (3-ounce) packages ramen noodles, crumbled (discard seasoning packets); 1/3 sliced almonds; 1 (16-ounce) package coleslaw mix; 1 cup shelled edamame, steamed; 1 large mango, peeled, cored and chopped; 1/2 cup green onions, thinly sliced; 1/4 cup Food Club canola oil; 2 tablespoons Food Club honey; 2 tablespoons rice wine vinegar; 1 tablespoon Food Club soy sauce; 1/4 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 avocado, peeled, cored, and chopped

Mango, Avocado & Ramen Noodle Salad Recipe | Big Y