Name: Stir it Up Ashanty's Nori Bowl
Ingredients: 1/4 cup hot sauce or sriracha; 2 limes, juiced; 1 teaspoon chili lime seasoning; 1 (15.5-ounce) can Food Club garbanzo beans, drained and rinsed; --Food Club olive oil; --Food Club salt, to taste; --Food Club freshly cracked black pepper, to taste; 1 (14-ounce) package extra firm tofu, drained and patted dry; 1/4 cup plus 1 tablespoon Food Club soy sauce, divded; 3 tablespoons Food Club cornstarch, divided; 2 cups short grain rice; 2 1/4 cups water; 1/4 cup plus 2 tablespoons rice vinegar, divided; 4 teaspoons Food Club sugar; 1 teaspoon Food Club salt; 1 (20-ounce) can Food Club pineapple chunks; 1/4 cup Food Club brown sugar; 1/4 teaspoon ground ginger; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 2 large carrots, peeled; 1 cucumber, sliced; 1 avocado, peeled, pitted and thinly sliced; 1 jalapeno, seeded and sliced; 1 package nori seaweed snacks

Stir it Up Ashanty's Nori Bowl Recipe | Big Y