Name: Apple Whiskey Baby Back Ribs
Prep time: 25
Cook time: 60
Ingredients: 2 racks baby back ribs, about 3 pounds each; 2 tablespoons plus 1/4 cup Food Club brown sugar, packed, divided; 2 tablespoons coarse kosher salt; 3 teaspoons ground mustard; 3 teaspoons dried thyme; 2 teaspoons ground ginger; 1 teaspoon Food Club ground cinnamon; 1 teaspoon cayenne pepper; 1/4 cup Food Club salted butter, softened; 1/4 cup your favorite barbecue sauce; 3 tablespoons apple flavored whiskey; 3 tablespoons Food Club apple cider vinegar; 2 tablespoons apple juice; 1 tablespoon Food Club Dijon mustard; --Food Club salt, to taste; --Food Club ground black pepper, to taste; --Food Club non-stick cooking spray

Apple Whiskey Baby Back Ribs Recipe | Big Y