Name: Alpine Cheddar and Kale Stovetop Mac & Cheese
Ingredients: 1 (12-ounce) box whole wheat pasta; 2 tablespoons Food Club unsalted butter; 1 shallot, minced; 2 tablespoons plus 1 teaspoon King Arthur Baking Company Golden Wheat Flour; 1 1/2 cups Big Y fat free milk; 2 teaspoons Food Club Dijon mustard; 1/2 teaspoon Food Club garlic powder; 1/4 teaspoon Food Club salt; 1/4 teaspoon white pepper; 6 ounces Cabot cheddar cheese, shredded; 3 cups raw kale, packed and chopped, steamed for 2 minutes

Alpine Cheddar and Kale Stovetop Mac & Cheese Recipe | Big Y