Name: Alfredo Crab & Shrimp Pasta Bake
Prep time: 20
Cook time: 20
Ingredients: --Food Club non-stick cooking spray; 1 (16-ounce) package DeCecco Rigatoni Pasta; 1 1/2 (14.5-ounce) jars Prego Homestyle Alfredo Sauce; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary, tail shells removed and coarsely chopped; 2 (6-ounce) cans lump crabmeat, drained and picked through; 1/2 (16-ounce) package Galbani Whole Milk Italian Style Mozzarella Cheese, shredded; --Chopped fresh parsley, optional garnish

Alfredo Crab & Shrimp Pasta Bake Recipe | Big Y