Name: Air-Fryer Teriyaki Salmon and Broccoli Bowl
Ingredients: --Food Club non-stick avocado oil cooking spray; 1 (6- to 8-ounce) frozen salmon filet; --Salt, to taste; --Ground black pepper, to taste; 2 cups frozen broccoli florets; 1 tablespoon teriyaki sauce; 1 cup cooked long-grain brown rice; 1/4 English cucumber, cut in matchsticks; --Thinly sliced green onion, fresh cilantro leaves and/or toasted sesame seeds, for optional garnish

Air-Fryer Teriyaki Salmon and Broccoli Bowl Recipe | Big Y