Name: 5 Hour Beef Stew
Cook time: 300
Ingredients: 2 pounds boneless rump roast; 2 cups cubed potatoes; 2 cups carrots, peeled and sliced; 2 cups celery, chopped; 2 cups onion, chopped; 2 cups V-8 juice; 4 cups water; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 2 teaspoons salt; 2 bay leaves; 3 tablespoons minute tapioca

5 Hour Beef Stew Recipe | Big Y