Name: 4-Strand Braided Bread
Ingredients: 4 1/2 cups King Arthur Unbleached All-Purpose Flour, divided; 1 cup plus 1 tablespoon water, divided; 2 teaspoons instant yeast; 1 3/4 teaspoons Food Club salt; 1/3 cup plus 1 teaspoon Food Club sugar, divided; 1/4 cup Food Club vegetable oil; 3 large Big Y white eggs, divided

4-Strand Braided Bread Recipe | Big Y