Name: "Lightened Up" Fettuccine Alfredo
Prep time: 10
Cook time: 20
Ingredients: 16 ounces high protein fettuccine (i.e al dente Carba-nada! egg fettuccine); 1 tablespoon Food Club olive oil; 2 tablespoons minced garlic; 3 tablespoons Food Club all-purpose flour; 1 cup Food Club vegetable stock; 1 cup Big Y low fat milk; 1 cup Food Club Parmesan cheese, divided; 1 tablespoon Kosher salt; 1 teaspoon Food Club black pepper; 1 1/2 teaspoons Food Club lemon juice; 2 cups Big Y spinach; 1/4 cup fresh basil, chopped; --Food Club freshly cracked black pepper, to taste

"Lightened Up" Fettuccine Alfredo Recipe | Big Y