Name: Gluten-Free Honey Cake
Ingredients: 3 cups all purpose gluten-free flour; 1 1/2 teaspoons Food Club baking powder; 1/4 teaspoon Food Club ground cinnamon; 3/4 teaspoon Food Club baking soda; 1 tablespoon Food Club instant coffee; 1/2 cup boiling water; 1/3 cup Food Club canola oil; 1 1/2 cups Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey; 1 orange, zested; 2 tablespoons whiskey; 3 eggs; 1 cup chopped Mariani walnuts; --Food Club non-stick cooking spray

Gluten-Free Honey Cake Recipe | Big Y