Name: Corned Beef Brisket
Prep time: 10
Cook time: 210
Ingredients: 3 1/2 - 4 pounds Big Y Corned Beef Brisket Boneless with seasoning packet; 6 cloves garlic, peeled; 2 teaspoons black peppercorns; 2 cups water; 1 pound carrots, cut into 2-1/2 x 1/2-inch pieces; 1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces; 1 pound savoy cabbage, cut into 4 wedges; 2 tablespoons Food Club olive oil; 1/2 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper

Corned Beef Brisket Recipe | Big Y