Name: Slow Cooker Corned Beef and Cabbage
Prep time: 20
Cook time: 540
Ingredients: 6-8 small red potatoes, quartered; 2 cups baby carrots; 1 small onion, quartered; 1 (4-pound) corned beef brisket, rinsed and trimmed; 2 tablespoons McCormick mixed pickling spice; 1 teaspoon McCormick minced garlic; 1/2 head cabbage, cored and cut into wedges

Slow Cooker Corned Beef and Cabbage Recipe | Big Y