Name: Maple-Glazed Pork Chops & Vegetables
Prep time: 20
Cook time: 30
Ingredients: 3 tablespoons Food Club olive oil; 1/4 cup Food Club 100% pure maple syrup; 1 tablespoon grainy mustard; 1 tablespoon Food Club Dijon mustard; 1 tablespoon rice vinegar; 1/2 tablespoon Sriracha hot sauce; 4 teaspoons Food Club reduced-sodium soy sauce; 2 cloves garlic, minced; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste; 4 bone-in pork chops; 1/2 pound small white potatoes, cut into wedges; 1/2 pound purple potatoes, cut into wedges; 1 pound Brussels sprouts, trimmed; 3 shallots, sliced; 1/2 cup fresh sage leaves

Maple-Glazed Pork Chops & Vegetables Recipe | Big Y