Name: German Braised Red Cabbage
Prep time: 20
Cook time: 35
Ingredients: 1 tablespoon, plus 1/3 cup crumbled blue cheese, divided; 1/4 cup, plus 1 tablespoon Food Club extra virgin olive oil, divided; 4 tablespoons red wine vinegar, divided; 1 tablespoon Food Club Dijon mustard; --Food Club salt, to taste; --Food Club fresh ground pepper, to taste; 1 tablespoon, plus 1/4 cup Food Club salted butter, divided; 1 cup walnuts; 3 tablespoons Food Club 100% pure maple syrup; 2 pound head red cabbage, cored and cut into eighths; 3 tablespoons dry red wine

German Braised Red Cabbage Recipe | Big Y