Name: Smoked Salmon Breakfast Bagels
Prep time: 20
Ingredients: 2 tablespoons Food Club Dijon mustard; 1 tablespoon Food Club extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 medium asparagus spears, ends trimmed and halved crosswise; 2 everything bagels, split and toasted; 1/2 cup chive & onion cream cheese spread; 1 1/2 (4-ounce) packages smoked salmon; 2 Nellie's Free Range Hard-Boiled Eggs, thinly sliced crosswise; 2 small radishes, thinly sliced; 2 tablespoons red onion, finely chopped; --Sliced fresh chives, for optional garnish

Smoked Salmon Breakfast Bagels Recipe | Big Y