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Plainville Farm

From Hadley, MA

Locally Grown
Acorn, Butternut or Spaghetti Squash

99¢ lb

Meadowbrook Farm

From East Longmeadow, MA

Locally Grown
Butter & Sugar Corn

2 FOR $1

Szawlowski Farms

From Hatfield, MA

Locally Grown
Round White Potatoes
5 lb Bag

$1.99

Kinderhook Creek Farm

From Stephentown, NY

Locally Grown
Butter & Sugar Corn

2 FOR $1

Meadowbrook Farm

From East Longmeadow, MA

Green Peppers or Eggplant

99¢ lb

Cecarelli's Harrison Hill Farm

From Northford, CT

Green Peppers or Eggplant

99¢ lb

Souza Family Farm

From Rehoboth, MA

Eggplant, Zucchini or Summer Squash

99¢ lb

Kayem

From Chelsea, MA

At Kayem, they know the importance of quality time. They do everything possible to make their products the best. With over a 100-year commitment to excellence, they still use butcher-quality meats. It doesn't just have to meet their standards — they have to meet yours. That's the Kayem difference.

Carando

From Springfield, MA

Nearly a century ago, founder Pietro Carando brought his Italian traditions from Torino, Italy, to America. Since then, the authentic Italian deli meats of Carando have tied the name to quality.

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Rhode Island Shelfish Co.

From West Warwick, RI

Founded in 2016, the Rhode Island Shellfish Co. hand-shucks only the best local quahogs to create their delicious stuffing used in the perfectly sized quahog shell. They pride themselves in continuing the great Rhode Island stuffie legacy that is ingrained in local tradition.

Herban Fresh

From Lowell, MA

Herban Fresh soups are handcrafted in Lowell, MA. They've partnered with Mill City Grows in Lowell and Harlem Grown in New York City to help fund urban farms, community gardens, school gardens and other activities that increase access to fresh healthy foods. Find out more at herbanfreshfoods.com.

Klara’s Gourmet Cookies

From Lee, MA

At the age of 19, Klara Sotonova emigrated to the U.S. from the Czech Republic with a dream of owning her own business. In 2006, she founded Klara’s Gourmet Cookies where they hand-bake thousands of cookies each week using natural, organic, and non-GMO ingredients wherever possible. Klara hopes you will enjoy her family’s Eastern European heirloom of sweet traditions.

Meet Our Local Farmers

Enjoy Some of the Freshest Fruits & Vegetables Available!
These Fresh Products are Delivered Daily to Your Neighborhood Big Y to Ensure the Finest Quality and Greatest Taste!

Let us introduce you to the local farmers who deliver the freshest produce… every day!

Try These Delicious Recipes

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SAUSAGE SKILLET
RECIPE

A savory warm dish with
sweet peas and smoky sausage.

KIELBASA & RICE
SKILLET RECIPE

Smoky sausage with creamy rice and garnished with bright green onions.

KIELBASA & SHRIMP
KABOBS RECIPE

Fresh vegetables, smoked sausage and tender shrimp coated a umami-forward sauce.

Try These Delicious Recipes Using Products from Our Local Partners

BLT WAFFLE SANDWICHES RECIPE

Try this with Little Leaf Farms Green Leaf Lettuce.

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Omega-3s: Essential for Health

Do you know what they are?

When thinking about fats, it can be helpful to create a visual in your mind regarding the types of foods they come from.

Fresh Mozzarella

Add Tomatoes to Your Plate FOR BETTER HEALTH

A perfect compliment to any Italian dish!
Fresh Mozzarella Hand-Crafted the Old-World Italian Way. Soft, smooth & creamy texture, perfect for melting, salads or snacking. Locally Made in Providence, RI.

Tomatoes are a powerhouse veggie (or fruit, if you want to get technical!) touted for protecting vision and eye health, reducing blood pressure and maintaining heart health, reducing risk for certain cancers (most notably prostate cancer) and even offering protection to our skin against sun damage.

We can help you choose the beverages that will perfectly complement your meal.
Visit tableandvine.com or download the Table & Vine App to order online from our West Springfield, MA Flagship location.

More Brands from Big Y's Love for Local

High Lawn Farm

From Lee, MA

With High Lawn Farm Premium Ice Cream, you get more of that dense and creamy texture that’s missing in lower quality brands. When you purchase a pint of High Lawn Farm ice cream, you know that you’re getting the thickest, creamiest ice cream around.

Arethusa Farm

From Litchfield, CT

Arethusa Farm was named for the small pink orchid that grew in a swamp on the land. It started as a dairy farm owned by the Webster Family, delivering milk and dairy products locally. Arethusa produces award-winning, old-fashioned style ice cream, just like it used to be!

Cold Fusion

From Walpole, MA

Artisan means that their product is hand-made, using all-natural ingredients sourced locally. The result of all of this love and dedication is a silky, cool, uplifting fusion of flavor.

lyman

Lyman Orchards

From Middlefield, CT

From what began as a 37-acre purchase of land in 1741, Lyman Orchards grew to include a pie operation offering hand-made quality pies using generations-old family recipes. Voted #1 by CT Magazine readers polls, their apple pie is made with over two pounds of locally grown apples. Try it or any of their fruit pies... they don’t get any fresher than this!

kibberia

Kibberia Foods

From Danbury, CT

Founder Carole Iskandar, crafts fresh, delicious recipes with the highest food safety standards. Born and raised in the Mediterranean, Carole’s cooking journey began in her mother’s kitchen and continued with her move to America in the 1980s. Today Carole, and her husband Sam, operate Kibberia Foods Restaurant in Danbury, CT and provide freshly prepared meals available at your local Big Y!

Brekki

From Haverhill, MA

In a world where everyone is doing the absolute most, it’s easy to forget to take care of yourself. Brekki was created to solve that, drawing on Australian breakfast cuisine of ready-to-eat oats. Their mission is to help people find balance with well-balanced food as a meal, a snack or simply a breath of fresh air on a busy day.

Harmony Springs

From Ludlow, MA

Harmony Springs is committed to using natural ingredients, fruit juices and pure cane sugar to flavor their beverages. Using all of these natural ingredients and artesian water, Harmony Springs has been producing and bottling old-fashioned sodas and seltzers since 1908. Soda pop has always been about providing fun and entertaining experiences that invigorate the tongue and tantalize the taste buds.

Watch Harmony Springs on Big Y's Local Love.

Foxon Park

From East Haven, CT

A family-owned business for over 90 years. By using only the finest ingredients including real sugar, their soda has passed the hardest test of all – time. Try their flavors such as Kola, Root Beer, White Birch Beer, Orange and so many more!

Herban Fresh

From Lowell, MA

Grower Direct Farms

From Somers, CT

When she came to America from Sicily in 1908, Rosina Cammarata Sardo (or Mama Rosie as she was called) brought with her the tradition of home-cooked pasta, passed down and crafted over generations. Since their founding in 1976, they have been proud to share their wholesome pasta creations.

Casertano Greenhouses & Farms

From Cheshire, CT

Owned and operated by the Casertano Family for over 94 years, this local company has been an industry leader producing high-quality annuals and perennials. Their team is a large and diverse group of talented horticultural professionals with over 400 years of collective experience.

Grower Direct Farms

From Somers, CT

Family-owned-and-operated since 1981, Grower Direct has steadily grown to become one of the largest greenhouses in the Northeast. Passionate about providing gardeners with plants that look great in every yard, they work closely with Big Y so that we may bring their beautiful plants to you.

Granville Country Store

From Granville, MA

In 1851, John Murray Gibbons opened a country store in Granville, Massachusetts. They still use his secret cheese recipe, with a famous aging process that makes Granville Cheddar so unique.

Arethusa Farm

From Litchfield, CT

Arethusa Farm was named for the small, pink orchid that grew in a swamp on the land. It started as a dairy farm owned by the Webster Family, delivering milk and dairy products locally. In 1999, the farm was purchased by George Malkemus and Anthony Yurgaitis to save the open farmland and establish their dairy herd. Arethusa also produces award-winning, old-fashioned-style ice cream, just like it used to be!

Bear Pond Farm

Joseph's

From Lawrence, MA

Experience a taste as rich as the soil in the mountains of Lebanon with Joseph’s Mediterranean Cuisine. Their foods are Kosher (Pareve), all natural, and Non-GMO Verified.

Bear Pond Farm

Manny's

From Wilbraham, MA

Since 2013, the demand for Manny’s Olive Oil has steadily gained popularity with customers who enjoy the pungent nose, buttery flavor and smooth finish of the robust Koroneiki olive, cold-pressed and imported from Manny's home in Sisi, Crete to yours.

J. Timothy’s Taverne

From Plainville, CT

J. Timothy’s Taverne was established in 1980 in the former Cooke’s Tavern, an historic building dating back to 1789. Their "Dirt Wings" with their Buffalo Sauce became so popular the restaurant was featured on The Food Network, Travel Channel, and many national publications. The Food Network said, "it was the best Buffalo Sauce we've ever tasted!"

Chelsea Fire

From Chelsea, MA

CHELSEA FIRE Wicked Hot Sauce was inspired by and named after The Great Chelsea Fires of 1908 and 1973 which nearly devastated a community. Instead, the events brought neighbors together and strengthened the resolve of the citizens of Chelsea, Massachusetts. A wickedly flavorful blend of habanero and ghost peppers, their hot sauce contains no preservatives and is vegan and gluten free.

North Hadley Sugar Shack

From Hadley, MA

North Hadley Sugar Shack is a local family farm and maple producer. As a young teenage boy, Joe Boisvert began tapping trees, boiling sap and producing maple syrup in a small, backyard shed. Twenty five years later, that passion has grown into the family business, now owned by Joe and his wife Shelly.

Lamothe's Sugar House

From Burlington, CT

Lamothe's Sugar House started to make maple syrup in 1971 with very humble beginnings. Together as a family, they boiled sap outside on an old cast iron stove. Now they are proud members of the Connecticut Maple Syrup Producers Association.

Ben’s Sugar Shack

From Temple, NH

From the beginning, Ben’s Sugar Shack, located in Temple, NH, has striven to bring their customers and retail partners a line of 100% pure maple products that truly stand out from the crowd.

Bear Pond Farm

From Washington Depot, CT

Started as a family farm in Connecticut, Bear Pond Farm uses only certified organic herbs and adds the finest ingredients to make their nut-free pesto.

Bear Pond Farm

Willow Tree

From Attleboro, MA

Made fresh every day at their facility in Attleboro, MA, they use only the highest quality ingredients and take great pride in creating flavorful deli salads that are sure to satisfy.

Calise Bakery

From Lincoln, RI

At Calise Bakery they are committed to producing the highest quality products using modern technologies, in a safe and clean work environment. They are dedicated to providing excellent customer service as well as incorporating unique family recipes.

Diana's

Diana's Bakery

From Agawam, MA

Diana’s Bakery was established in 1975 by the Macari Family. They’ve grown to include a wholesale division delivering over 300 fresh and fresh/frozen baked goods, including artisan breads, danish, donuts and a variety of cakes. Hallmarks of Diana’s Bakery have always been the ability to innovate and create new products.

Fireking

Fireking Baking Company

From Braintree, MA

Founded in 1995, Fireking Baking Company has been an innovator in the baking industry, bringing unique and traditional breads to the food service, hospitality and retail markets. Founder, Greg Acerra, a chef by trade, and his artisan bakers are dedicated to crafting European-style breads with fresh ingredients and modernization, while staying true to their artisanal roots.

Chabaso

From New Haven, CT

Over 30 years ago, founder Charles Negaro set out to create his own line of quality, artisan breads. Still family- owned and -operated today, Chabaso remains passionate and dedicated to holding true to its all natural products. Their mission is to improve the well-being of all, through a commitment to the integrity of their products, to the economic development of their communities and to a healthier tomorrow for our children.

Blue Seal

From Chicopee, MA

In 1920, Stanley Sitarz asked his brother, Jacob, and Bartlomiej Partyka, to join him in the production of Polish-style kielbasa. The Sitarz Manufacturing Co. was born in Chicopee, MA and soon became the Chicopee Sausage and Provision Company. On Dec. 31, 1931, they incorporated and became Chicopee Provision Co., Inc., manufacturers of “Blue Seal” Table Ready Meats and Specialties.

Hummel Bros

Hummel Bros.

From New Haven, CT

In 1920, Robert and William Hummel left their family in Hals, Germany to find a better life in the United States. In 1933, they borrowed money to buy a sausage company with the belief that if they made the highest-quality products; few, if any, would be able to make them better. Hummel Bros. is approaching its 80th year in the business of making the highest quality frankfurters & meat products available in the marketplace.

North Country

North Country Smokehouse

From Claremont, NH

Located in Claremont, NH, North Country Smokehouse opened a state-of-the-art facility in October 2018. The authentic charcuterie features traditional cure recipes using the best, natural ingredients and small batch smoking process over embers of local hardwoods.

Mama Rosie's

From Charlestown, MA

Little Leaf Farms

From Devens, MA

Owners Paul Sellow and Tim Cunniff developed Little Leaf lettuce in 2015. They have been a Big Y partner for over 7 years delivering the highest-quality leaf lettuce. Deliveries are made 4 times a week ensuring only the freshest lettuce for our customers. Little Leaf is hydroponically, hands-free grown.

Harmony Springs

From Ludlow, MA

Watch Harmony Springs on Big Y's Local Love.

Carando

From Springfield, MA

Nearly a century ago, founder Pietro Carando brought his Italian traditions from Torino, Italy, to America. Since then, the authentic Italian deli meats of Carando have tied the name to quality.

Harmony Springs

From Ludlow, MA

Watch Harmony Springs on Big Y's Local Love.

Foxon Park

From East Haven, CT

Bernadinos Bakery

Bernardino's Bakery

From Chicopee, MA

Bernardino's is an expanding, wholesale bakery with the taste and values of a small bakery. While they like to brag that they've been quality bakers since 1918, it's really the present that's most important to them. Each day they strive to bring their customers fresh, high-quality baked goods that are affordable and easy to access.

Between Rounds

From South Windsor, CT

Serving CT for over 20 years, Between Rounds is one of the most beloved, homegrown franchises. Their bagels are made fresh every day with classic flavors like plain, everything and more, and are held to the highest standards of quality.

Hoff's Bakery

From Medford, MA

Hoff's Bakery is a family-owned business located in Medford, MA, producing gourmet desserts for the retail and food services trades since 1983. Built on quality, consistency and service, their skilled artisan bakers are committed to creating the highest superior quality desserts possible.

whip city

Baba Louies

From Great Barrington, MA

A family-owned and -operated restaurant and bakery with pizza handcrafted with love locally in Berkshire County. Baba Louie's dough is supplied by Ugly's Bakery, which is women owned. All five family members are often seen together in the restaurant, working side by side.

whip city

Carmine's Pizza

From Durham, CT

Carmine’s Pizza is a cherished family-owned business. They make scrumptious, homemade frozen pizzas crafted from the freshest, highestquality ingredients. Each pizza is a labor of love, meticulously hand-pressed and crafted from scratch.

whip city

Whip City

From Westfield, MA

Whip City Jerky is a local, USDA inspected meat processor dedicated to making the best beef jerky you've ever had. Led by Tony Neuser, Chief Jerky Officer, Whip City Jerky's brand has expanded across the region focusing on their quality, freshly made, premium beef jerky. Whip City Jerky combines amazing flavors and a chip-like texture for a delicious, high protein snack option for your family.
Available in Maple, Ragin' Buffalo or Mesquite.

Norpaco Pepper Delights

From Middletown, CT

Norpaco Gourmet Foods is the leading manufacturer of Italian-style specialty foods. Products are handmade and produced under the highest standards of quality control.

Grillo's Pickles

From Needham, MA

A 100-yr-old family recipe made with only simple, garden-fresh ingredients. Their pickles are made cold, shipped cold and sold cold - artificial preservatives and added colors aren't in their vocabulary. When you bite into a Grillo's Pickle, you're experiencing the crispest, freshest and cleanest pickle you'll find anywhere.

Bernadinos Bakery

Bernardino's Bakery

From Chicopee, MA

Jessica's Brick Oven

Jessica's Brick Oven Bakery

From Methuen, MA

Jessica's Brick Oven Bakery has been baking slow-rise breads since 1997. In 2008, that vision was transformed and a business built to get their high-quality breads to the masses. The goal is to make "better breads" available to everyone.

Between Rounds

From South Windsor, CT

Serving CT for over 20 years , Between Rounds is one of the most beloved, homegrown franchises. Their bagels are made fresh every day with classic flavors like plain, everything and more, and are held to the highest standards of quality.

Vermont Creamery

From Websterville, VT

Since 1984, Vermont Creamery has crafted delicious dairy, made from high quality ingredients, while supporting their farms, people and their community. The Menguc Family, Owners of Tup's Crossing Farm, are the producers of goat milk used at Vermont Creamery.

Bear Pond Farm

From Washington Depot, CT

Started as a family farm in Connecticut, Bear Pond Farm uses only certified organic herbs and adds the finest ingredients to make their nut-free pesto.

Cedar's

Cedar’s

From Ward Hill, MA

Cedar’s founders Abe & Layla Hanna’s story began in the sunlit kitchens of the Mediterranean, where hommus is spelled with an “O”. They made it the old world way, with pure ingredients. Here in the States, they made batch after batch, tasting, perfecting and sharing. It was their passion; getting it on shelves was their mission. They started by feeding New England, from Ward Hill, MA. America was soon to follow. It all starts with the hommus.

Lyman Orchards

Lymans Orchards

Blue Seal

From Chicopee, MA

Blue Seal has manufactured tasty, tempting and tantalizing meats since 1920. In 1931, the company incorporated and became Chicopee Provisions, offering USDA inspected meats with minimal preservatives.

Hummel Bros

Hummel Bros.

From New Haven, CT

In 1920, Robert and William Hummel left their family in Hals, Germany to find a better life in the United States. In 1933, they borrowed money to buy a sausage company with the belief that if they made the highest-quality products; few if any would be able to make them better. Hummel Bros. is approaching its 80th year in the business of making the highest quality frankfurters & meat products available in the marketplace.

Kayem

From Chelsea, MA

Narragansett

Narragansett Creamery

From Narragansett, RI

This family-owned company makes cheese every day because they care about freshness. They use local milk, kind bacteria, vegetable based rennet, salt and nothing else.

whip city

Whip City

From Westfield, MA

Little Leaf

Little Leaf Farms

From Devens, MA

Blue Seal

Ooma Tesoro's

From Windsor, MA

Ooma Tesoro's business started in 2009, in Michael and Robin's kitchen in Windsor, MA. Before that, it started in Michael's Grandmother Ooma's kitchen in Brooklyn, NY...but before THAT, the recipe goes all the way back to Avellino, Italy - generations before.

Headquartered in North Adams, Massachusetts, Ooma Tesoro's Marinara is still made by hand, exactly the same way it began! Try it yourself and you'll taste the difference.

Dere Street Bakery

From Danbury, CT

The bakery was founded in 2004 at home, baking scones and shortbreads for small bakeries. They make flavourful and all natural products, incorporating exotic ingredients and bountiful fruits from the Northwest and Northeast coasts of the US and herbs and spices from around the world. Dere Street’s success is taken from the early Romans… hard work, an untamable spirit, quality and pride.

Bernadinos Bakery

Bernardino's Bakery

From Chicopee, MA

Bernardino's is an expanding, wholesale bakery from Chicopee, MA with the taste and values of a small bakery. While they like to brag that they've been quality bakers since 1918, it's really the present that's most important to them. Each day they strive to bring their customers fresh, high-quality baked goods that are affordable and easy to access.

Zaro's Family Bakery

From New York, NY

In 1927, Joseph Zaro left his family in Europe and sailed to Ellis Island. In 1977, Zaro’s opened the first of its four Grand Central Station stores. Today, with 11 stores in the most competitive market in the world, Zaro’s is a household name and is now a fourth-generation family-owned and operated business.

Hoff's Bakery

From Medford, MA

Diana's

Diana's Bakery

From Agawam, MA

Diana’s Bakery was established in 1975 by the Macari Family. They’ve grown to include a wholesale division delivering over 300 fresh and frozen baked goods including artisan breads, danish, donuts and a variety of cakes. Hallmarks of Diana’s Bakery have always been the ability to innovate and create new products.

Arethusa Farm

From Litchfield, CT

Brekki

From Haverhill, MA

Grafton Village Cheese Co.

From Grafton, VT

The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers. They make the cheese by hand using premium raw milk from small, local family farms.

Rise Brewing Co.

From Stamford, CT

Childhood best friends set out on a mission to brew the best tasting cup of organic coffee in the world. Their first batches of Nitro Cold Brew Coffee were brewed with organic beans from Chanchamayo, Peru in a New York City apartment. It didn’t take long before they moved back to their hometown of Stamford, CT to open up their very own brewery.

Al Fresco

From Chelsea, MA

In 1994, Al Fresco was born out of the idea that “good” and “good for you” shouldn’t be mutually exclusive. Today, they're the #1 chicken sausage brand in the U.S. with 70% less fat than pork sausage and free of gluten, nitrites, nitrates, preservatives and artificial ingredients.

Souza Family Farm

From Rehoboth, MA

Zucchini or Summer Squash

99¢ lb

Rebel North

From Marshfield, MA

Their story begins with tradition and finishes with unforgettable flavors best shared with friends and family. Crafted and created in New England, these bold sauces and savory-sweet rubs are unexpected, and a tad rebellious, just like the people who love them. Co-Founders Ed and Bart the Bull took their passion for barbecue and bravely went where no BBQ brand has gone before. Whether you’re the neighborhood pit master or a seasoned smoker, Rebel North’s line-up of spicy, smoky, and sweet flavors will spark up your BBQ game in a big way.

Wenzel Sauce

From New Haven, CT

Inspired by his coveted sandwich at a New Haven restaurant, Eric Wenzel created a special hot sauce that makes every meal legendary! Wenzel Sauce is a spicy & tangy hot sauce with a savory butter undertone making it unique from the rest and your new mealtime and tailgating sidekick. Aged red peppers, creamy butter flavoring and the perfect mix of spices creates a special sauce you can't live without.

Blue Seal

From Chicopee, MA

Hummel Bros

Hummel Bros.

From New Haven, CT

In 1920, Robert and William Hummel left their family in Hals, Germany to find a better life in the United States. In 1933, they borrowed money to buy a sausage company with the belief that if they made the highest-quality products; few if any would be able to make them better. Hummel Bros. is approaching its 80th year in the business of making the highest quality frankfurters & meat products available in the marketplace.

Bears Smokehouse

Bear's Smokehouse

From Windsor, CT

Bear's Smokehouse BBQ has grown from a takeout counter to a business that serves over one million customers annually. They smoke their BBQ meats in the Kansas City-style that Jamie "the Bear" McDonald enjoyed growing up in Kansas City, Missouri. Their sauces and rubs play a key role in creating the award-winning taste they've become known for, and now you can bring these flavors home!

Harmony Springs

From Ludlow, MA

Al Fresco

From Chelsea, MA

Bernadinos Bakery

Bernardino's Bakery

From Chicopee, MA

Bernardino's is an expanding, wholesale bakery from Chicopee, MA with the taste and values of a small bakery. While we like to brag that we've been quality bakers since 1918, it's really the present that's most important to us. Each day we strive to bring our customers fresh, high-quality baked goods that are affordable and easy to access.

Jessica's Brick Oven

Jessica's Brick Oven Bakery

From Methuen, MA

Lymans Orchards

Lyman Orchards

From Middlefield, CT

This pie is bursting with the perfect blend of wild and farm-fresh blueberries in a light, flakey, hand-crimped crust. This is a blueberry pie to remember! This farm-to-table favorite makes any day a special occasion. It’s the perfect dessert to treat yourself or take along to share with family or friends. All our pies are handmade using time-honored techniques, so you can feel great about what you’re putting on the table—even before the first delicious bite.

Narragansett

Narragansett Creamery

From Narragansett, RI

This family-owned company makes cheese every day because they care about freshness. They use local milk, kind bacteria, vegetable based rennet, salt and nothing else.

Casertano Greenhouses & Farms

From Cheshire, CT

Over a century ago, Presco "Louie" Casertano helped his family build a farm in their new country, the United States. In 1929, he took a big risk and bought a farm of his own. He worked hard and fostered a love of the land in his children.

Since then, the Casertano Family has continuously owned and operated the farm for almost 94 years. The company has grown to become an industry leader producing high quality annuals and perennials for the entire Northeast. They currently operate over 140 acres of fields.

Grower Direct Farms

From Somers, CT

This family-owned-and-operated wholesale greenhouse is located in picturesque Somers, CT. Founded in 1981 with one acre of greenhouse, they’ve steadily grown to become one of the largest greenhouses in the Northeast.

Their growth is built upon their unrelenting commitment to the home gardener’s success. They are passionate about providing gardeners with plants that look great and perform well in every yard. They want everyone to experience the benefits that come with making plants a part of their life!

Mad Minis

From Wellesley, MA

If you know anything about New Englanders, you know we like our ice cream. Mad Minis are a labor of love, upholding our region’s tradition for the absolute finest ice cream at just the right size! What makes Mad Minis taste so good? Their ice cream cookie sandwiches are made with nothing less than the very best of ingredients. That means they’re 100% free from unpronounceable, weird stuff. Just real ice cream in 5 delicious flavors. And at 60 calories each, you can afford to go snacking mad!

Richie's

From Everett, MA

Since 1956, Richie's Italian Ice supplies New England retailers, food service operators, hotels and concessionaires with the finest, most flavorful Italian Ice available for over 50 years. Their customers look to them for great quality and incredible service. Satisfaction is guaranteed. Richie's hopes you will keep enjoying their Italian Ice products for many more years, and many more generations to come.

Liuzzi Cheese

From North Haven, CT

With 5 generations of artisan cheesemaking, their fresh and aged cheeses are made daily using milk sourced from dairy farms in CT.

Geremia

Geremia Greenhouse

From Wallingford, CT

For over 100 years it has been the Geremia Greenhouse mission to supply beautiful plants from their multi acre greenhouse in Wallingford, CT.

Zuppardis Apizza

Zuppardi’s Apizza

From West Haven, CT

Dominic Zuppardi learned the bread-baking trade on the southern coast of Italy. He opened his own shop in New Haven in 1932. His legacy lives on through his family, who continues to operate Zuppardi’s Apizza with the same integrity as its founder.

kibberia

Kibberia Foods

From Danbury, CT

Blue Seal

From Chicopee, MA

Blue Seal has manufactured tasty, tempting and tantalizing meats since 1920. In 1931 the company incorporated and became Chicopee Provisions, offering USDA inspected meats with minimal preservatives.

Kayem

From Chelsea, MA

Premio

From Hawthorne, NJ

In Italian, Premio means “prize” or “reward,” which is exactly what you can expect from their sausage products: prize-winning taste and a delicious, rewarding meal for you and your family. For more than 43 years, Premio has been passionately making sausage, using only select, butcher-quality cuts of meat, carefully blended with a secret mixture of fine, imported spices, to deliver the perfect, juicy bite - every single time.

Bears Smokehouse

Bear's Smokehouse

From Windsor, CT

lighthouse keepers

Lighthouse Keeper's

From Yarmouthport, MA

Lighthouse Keeper's hot sauces, jellies and jams are inspired by the life and recipes of a lighthouse keeper on Sandy Neck Beach, Cape Cod. Their products are handmade in small batches, adding unique Cape Cod Flavors to classic recipes.

whip city

Whip City

From Westfield, MA

Blue Seal

Galilean's Kitchen

From Bristol, RI

Galilean’s Kitchen New England Stuffed Clams are produced in Bristol, RI from locally sourced clams and breading. Made with Surf clams caught by their own boats off the New England coast, these traditional appetizers are also great with a sandwich, soup, or a salad.

Little Leaf

J Timothy

Little Leaf Farms

From Devens, MA

Liuzzi Cheese

From North Haven, CT

With 5 generations of artisan cheesemaking, their fresh and aged cheeses are made daily using milk sourced from dairy farms in CT.

Between Rounds

From South Windsor, CT

With over 20 years serving CT, Between Rounds is one of the most beloved homegrown franchises. Their bagels are made fresh every day and held to the highest standards of quality. The bagels are baked fresh with classic ﬂavors like plain, everything, and more.

Diana's

Diana's Bakery

From Agawam, MA

Hoff's Bakery

From Medford, MA

Calise

Calise Bakery

From Lincoln, RI

What makes Calise so special? The answer is quite simple: "The Calise Way". They produce the highest-quality products at competitive prices in a safe and clean work environment, all while offering an unparalleled level of customer service. Their unwavering commitment to quality, food safety and excellent service alongside their blend of unique family recipes and modern technologies distinguish them from other bakeries.

Plainville

Plainville Farm

From Hadley, MA

Plainville Farm goes to great lengths to ensure you receive the freshest, tastiest and safest produce in the marketplace. In most cases the produce that they pick today will be on the supermarket shelves tomorrow.

Millies

Millie's Pierogi

From Chicopee, MA

Years ago, while living in Chicopee Falls, MA, Anna and Walter Lopuk turned their eyes toward a pierogi business. At the beginning, Millie's consisted of a small restaurant, a production area the size of a 3-car garage, and a delivery truck. They still are a small, family-owned- and -operated business and take pride in knowing that they are producing an authentic, handmade, quality pierogi.

Blue Seal

Ooma Tesoro's

From Windsor, MA

Headquartered in North Adams, Massachusetts, Ooma Tesoro's Marinara is still made by hand, exactly the same way it began! Try it yourself and you'll taste the difference.

Hummel Bros

Angela's Kitchen

From Cheshire, CT

Husband and wife, Keith and Angela Massimino, work as a team to grow their business. Angela's recipe for meat sauce was passed down three generations. It's one of the sauces that she'd spend three hours prepping for family gatherings. Friends and family urged her to start her own business for years and her daughter-in-law gave her a plaque that read "Angela's Kitchen".

North Country

Fanny's

From Framingham, MA

Made with fresh ingredients and authentic Italian recipes handed down from Adreana Sanchioni, Fanny's mother, their small batch sauces are made using only high-quality San Marzano tomatoes and premium ingredients.

J Timothy

J. Timothy's Taverne

From Plainville, CT

J. Timothy’s Taverne was established in 1980 in the former Cooke’s Tavern, a historic building dating back to 1789. Their "Dirt Wings" with their Buffalo Sauce became so popular the restaurant was featured on The Food Network, Travel Channel and many national publications. The Food Network said it was “The best Buffalo Sauce we’ve ever tasted!”

Little Leaf

J Timothy

Little Leaf Farms

From Devens, MA

Red Rose

From Springfield, MA

In 1963, Edda Caputo opened a 15-seat pizzeria in Springfield, MA using recipes from her native Naples, Italy. More than 50 years later, still run by the Caputo family, Red Rose Pizzeria & Restaurant is a Springfield landmark, famous for their pizza and able to accommodate more than 400 diners. They’re now working with Big Y to bring you premium marinara sauce and their signature salad dressing.

Mike Shea

Mike Shea's Coffee Roasting Co.

From Bridgewater, MA

Their coffee journey started with a coffeehouse. Today, they source coffee beans throughout the world to match "that perfect bean with that perfect roast." Mike Shea’s Coffee Roasting Co. only roasts specialty coffee in small batches, maximizing each bean’s taste profile since 2009.

Candlewood

Candlewood Coffee

From Brookfield, CT

Candlewood Coffee was born on the shores of Lake Candlewood. They still call the Brookfield, CT area home. They are a family-owned-and-operated business since 2009. Candlewood Coffee is “Connecticut’s Own” source for premium Arabica coffees from around the world. Be delighted with a Connecticut-based coffee company today!

No Six Depot

No. Six Depot Coffee

From West Stockbridge, MA

No. Six Depot travels to coffee growing countries, sourcing the highest quality, most sustainable, shade-grown, Arabica beans directly from small farms and co-ops around the world. They mindfully roast the beans by hand in small batches in the oldest train station in the Berkshires.

Yankee Trader

Yankee Trader Seafood

From Pembrooke, MA, A family-run, woman-owned seafood company based in Pembroke, Massachusetts. Established by Gerry McAdams in 1994, and currently run by Gerry’s daughters and grandchildren, we’ve been turning out delectable frozen seafood dishes for almost 3 decades. From baked seafood cakes to spring seafood appetizers to quick seafood meals and more. Thoughtfully made by highly skilled and seasoned chefs, they’re easy to eat and easy to prepare.

Bianco

Bianco & Sons Sausage

From Medford, MA, Family owned and operated for three generations, Bianco & Sons has been perfecting family recipes since their grandfather, Joseph Bianco Sr., opened his butcher shop in 1960. Using only quality cuts of meat and premium ingredients, they continue to craft their signature sausage and marinated meats.

Fiorellas

Fiorella's

From Belmont, MA, The story of Fiorella’s pasta sauce begins with a young boy growing up in his father’s pizza cafe. He learned a family recipe passed through generations, which eventually developed into their treasured signature sauce. Share their Signature Marinara or Fra Diavolo sauce with your family and make life more delicious!

Plainville Farm

99¢ lb

Meadowbrook Farm

2 FOR $1

Szawlowski Farms

$1.99

Kinderhook Creek Farm

2 FOR $1

Meadowbrook Farm

99¢ lb

Cecarelli's Harrison Hill Farm

99¢ lb

Souza Family Farm

99¢ lb

Kayem

Carando

Rhode Island Shelfish Co.

Herban Fresh

Klara’s Gourmet Cookies

Meet Our Local Farmers

Enjoy Some of the Freshest Fruits & Vegetables Available!These Fresh Products are Delivered Daily to Your Neighborhood Big Y to Ensure the Finest Quality and Greatest Taste!

Try These Delicious Recipes

SAUSAGE SKILLETRECIPE

KIELBASA & RICESKILLET RECIPE

KIELBASA & SHRIMPKABOBS RECIPE

Try These Delicious Recipes Using Products from Our Local Partners

BLT WAFFLE SANDWICHES RECIPE

Omega-3s: Essential for Health

Do you know what they are?

Fresh Mozzarella

Add Tomatoes to Your Plate FOR BETTER HEALTH

More Brands from Big Y's Love for Local

High Lawn Farm

Arethusa Farm

Cold Fusion

Lyman Orchards

Kibberia Foods

Brekki

Harmony Springs

Foxon Park

Herban Fresh

Grower Direct Farms

Casertano Greenhouses & Farms

Grower Direct Farms

Granville Country Store

Arethusa Farm

Joseph's

Manny's

J. Timothy’s Taverne

Chelsea Fire

North Hadley Sugar Shack

Lamothe's Sugar House

Ben’s Sugar Shack

Bear Pond Farm

Willow Tree

Calise Bakery

Diana's Bakery

Fireking Baking Company

Chabaso

Blue Seal

Hummel Bros.

North Country Smokehouse

Mama Rosie's

Little Leaf Farms

Harmony Springs

Carando

Harmony Springs

Foxon Park

Bernardino's Bakery

Between Rounds

Hoff's Bakery

Baba Louies

Carmine's Pizza

Whip City

Norpaco Pepper Delights

Grillo's Pickles

Bernardino's Bakery

Jessica's Brick Oven Bakery

Between Rounds

Vermont Creamery

Enjoy Some of the Freshest Fruits & Vegetables Available!
These Fresh Products are Delivered Daily to Your Neighborhood Big Y to Ensure the Finest Quality and Greatest Taste!

SAUSAGE SKILLET
RECIPE

KIELBASA & RICE
SKILLET RECIPE

KIELBASA & SHRIMP
KABOBS RECIPE