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Big Y in the News

Headquartered in Springfield, MA, Big Y is one of the largest independently owned supermarket chains in New England. Proud to be family owned and operated, we operate almost 80 stores throughout Connecticut and Massachusetts with over 11,000 employees. Big Y has been named a 2015 Employer of Choice by the Employers Association of the Northeast. Founded in 1936 by brothers Paul and Gerald D'Amour, the store was named after an intersection in Chicopee, Massachusetts where two roads converge to form a "Y".

Big Y in the News contains excerpts from press releases that have been sent to local media.

RISING FOOD INSECURITY PROMPTS BIG Y WORLD CLASS MARKET TO MAKE SECOND ROUND OF DONATIONS

Updates

Five regional food banks continue to be pressured by unprecedented and increasing demand and a simultaneous decline in donations.

With regional food banks experiencing unprecedented demand, Big Y World Class Market (Big Y) is providing an additional $125,000 in support to address the rise in food insecurity. With the donations made in March 2020, Big Y has provided $250,000 in financial assistance to area food banks in addition to the healthy surplus food it provides to them on a weekly basis. Using the estimate that every dollar donated provides four meals, the Big Y financial assistance amounts to 1 million meals.

“Our goal, our mission, is to feed families,” explained Charlie D’Amour, President and CEO of Big Y. “We have people in our communities that are really struggling to get food on their table. The role of food banks serving local neighborhoods has never been more important.”

The donation will be split equally by The Food Bank of Western Massachusetts, the Worcester County Food Bank, and the Greater Boston Food Bank in Massachusetts, as well as Foodshare and the Connecticut Food Bank in Connecticut.

As part of the commitment to hunger relief in its neighborhoods and ongoing partnerships with regional food banks, Big Y provided an estimated $11.5 million of healthy surplus food to these organizations in 2019. This healthy surplus food donation amounts to an estimated 5.7 million meals, two-thirds of which include donations of meat and fresh produce as well as bakery and nonperishable grocery items. Frozen food and dairy products account for one-third of the annual donation.

“Local feeding sites are receiving new patrons from the ranks of the recently unemployed who have never sought food assistance before,” stated Andrew Morehouse, Executive Director of The Food Bank of Western Massachusetts. “The coronavirus poses an even greater threat to vulnerable households at risk of hunger.”

Catherine D’Amato, President and CEO of the Greater Boston Food Bank (GBFB) reported that “According to a recent poll, GBFB estimates anywhere from 17,400 to 24,500 new households sought help during the week of May 4 alone in Eastern Massachusetts. We are spending all fundraised dollars on purchasing food, investments in our team members, the capacity of our 500+ partner network, and the safety and cleanliness of our facility. While the food supply chain has gone from reliable to variable, we have been required to adapt.”

Worcester County, in Massachusetts, is experiencing a similar rise in food insecurity. “Worcester County Food Bank is inspired and encouraged by the community’s outpouring of support for our mission and their neighbors struggling with food insecurity during this challenging time of COVID-19 and economic upheaval,” said Worcester County Food Bank Executive Director Jean G. McMurray. “Together with our network of food pantries and community meal programs, we are providing help and hope during this time of so much uncertainty.”

In Connecticut, Daniel Gomez, COO and Interim Chief Executive Officer of the Connecticut Food Bank stated that “The situation is changing rapidly, but our analysis predicts that the Connecticut Food Bank will need an additional $7.8 million over the next six months to provide food assistance to everyone facing hunger. This figure is based on projections that the pandemic could push as many as 187,000 more Connecticut residents into food insecurity.”

Jason Jakubowski, President and CEO of Foodshare, which serves Hartford and Tolland counties in Connecticut explained that “Over 70% of those seeking our assistance are experiencing food insecurity for the first time, and we know that this need will likely continue long after the initial COVID-19 response period. Our current response has necessitated a sharp increase in expenses; we are currently spending in excess of $100,000 each week on purchased food and other expenses related to the pandemic.