Name: Baked Fish Sticks
Prep time: 20
Cook time: 12
Ingredients: 1/3 cup Food Club panko breadcrumbs; 1/3 cup Food Club plain breadcrumbs; 1/3 cup Food Club grated Parmesan cheese; 1 tablespoon seafood seasoning, such as Old Bay; 1/2 teaspoon Food Club paprika; 1/2 teaspoon Food Club garlic powder; 1/2 teaspoon Food Club black pepper; 2 egg whites, lightly beaten; 1 1/2 pounds wild caught cod fillets, cut into 3-inch strips; --Food Club non-stick cooking spray; 1 (11-ounce) bag Fresh Express American salad blend; 1 cup grape tomatoes, halved; --Food Club tartar sauce, for serving

Baked Fish Sticks Recipe | Big Y