Food for Fabulous Fridays 

The sacrifice is real, but no-meat Fridays don’t necessarily have to feel like it—especially when you’re preparing a delicious seafood meal. They are so hearty and satisfying, in fact, you might even find yourself keeping these robust meals on your menu once Lent is over.

- RECIPE -

SHRIMP CAESAR SALAD
Fresh take on a classic.

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- RECIPE -

LOBSTER PO’BOY
Perfect for lobster lovers.

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- RECIPE -

EGGPLANT PARMESAN
Essential during Lent.

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