Tags: DigIn, Dig In, DigIn22, Magazine, DigInMagazine, June, Charlie D'Amour, Charlie Letter



June is here with all its warmth and sunshine and, at Big Y, we couldn’t be more thrilled. This month marks the kickoff of grilling season so whether you’re firing up the grill for the everyday BBQ, hosting a graduation party or celebrating Dad on his day, Big Y Dig In Magazine has you covered.

When it’s done right, nothing beats the elegant simplicity of a meal cooked on the grill. Our butchers are here to help you pick the best organic Smart Chicken®, fresh ground beef, all-natural pork and American lamb, all born and raised in the USA. We are also proud to offer the highest-quality, all-natural Angus beef, custom cut to your preferred thickness.

Looking for a little chef-inspired help in the kitchen? We are excited to share our new partnership with Chef Mary to bring you easy-to-make recipes that will help you to cook like a chef at home! Click here to learn more.

In addition to the grilling season, this time of year is full of celebrations. With so many summertime outings and gatherings, our made-to-order platters are an affordable, easy and delicious solution for your entertaining needs. Call ahead to order platters from our deli, bakery, sushi chef or kitchen. And don’t forget the sides. Our extensive deli salad selection will be the perfect complement to any meal.

June celebrates Pride Month and Juneteenth. At Big Y, our Diversity, Equity and Inclusion journey is to ensure an inclusive and welcoming culture that is fair and equitable. We’re committed to highlighting the rich cultures that help build our local communities that we serve each and every day.

Let’s celebrate togetherness and enjoy the fun under the sun. Until next time, thanks for stopping by.