One 

Ripened for over a year has a smooth, firm texture. It has a golden color and subtle caramel flavor and it is ideal on a sandwich, cheese sauces or on its own.
Accompaniments: Fruits, Culinary Tours Lavash Crackers, Bread and Mustard
Pairing: Method Napa Valley Cabernet Sauvignon

President Brie
16 oz

$9.99

Bake it for a warm snack or makes the perfect complement to a charcuterie board, just add Culinary Tours Prosciutto.
Accompaniments: Savannah Bee Honeycomb, Pecans, Walnuts or Grapes
Pairing: LeBrun Servenay Odalie Brut

Arethusa Farm Camembert
8 oz, Local From Litchfield, CT

$9.99

Aged for 4 weeks to develop a rich, buttery flavor with a milky sweetness. Serve with a crusty bread alonside your favorite soup.
Accompaniments: Crusty Baguette, Fruits, CT Lavash Crackers, Pecans or Hazelnuts
Pairing: Cinta Prosecco

Jasper Hill Farm Harbison
5 oz, Local from Greensboro, VT

$8.99

Soft-ripened cheese with a rustic rind with woodsy and sweet balanced with lemon and mustard flavors. Eat with a spoon or dip in your favorite petite toast or crusty bread.
Accompaniments: Joan of Arc Mini Toast, Fruit Mostarda and Crusty Bread
Pairing: Technique Russian River Valley Chardonnay

Rembrandt Extra Aged Gouda

$14.99 lb

Ripened for over a year has a smooth, firm texture. It has a golden color and subtle caramel flavor and it is ideal on a sandwich, cheese sauces or on its own.
Accompaniments: Fruits, Culinary Tours Lavash Crackers, Bread and Mustard
Pairing: Method Napa Valley Cabernet Sauvignon

Le Gruyere Switzerland Cavern Reserve

$16.99 lb

Cave-aged 11 months. This is a smooth cheese and features notes of candied walnuts, dried fruit and spice. Eat on its own or add it to quiche or french onion soup.
Accompaniments: Crav'n Entertainment Crackers, Apples, Pears, Almonds or Figs
Pairing: St. Michael Riesling Spatlese

Cambozola Blue Cheese

$12.99 lb

Derived from combining Camembert and Gorgonzola and has a bloomy rind and streaks of tangy blue. Great on a cheese board or melt it into a grilled cheese sandwich.
Accompaniments: Figs, Blackberries, Divina Spreads, Pecans, Almonds or Crostini
Pairing: Chateau Reynon Bordeaux Blanc

Jasper Hill Farm Cabot Clothbound
6 oz, Local from Greensboro, VT

$8.99

It has a signature tang and caramel nuttiness with a rustic crystalline texture. This savory-sweet balance of flavor makes a perfect match for your charcuterie board.
Accompaniments: Apple Jelly, or a Rich Chestnut Honey, Culinary Tours Charcuterie
Pairing: Copper Corkscrew Paso Robles Cabernet Sauvignon

Roquefort Societe
3.5 oz

$4.99

Smooth, with aging it adquires a sharper, pungent taste with characteristics of blue cheese. Eat on its own, with a touch of honey or add to a salad or a cheese board.
Accompaniments: Dried Fruits, Walnuts, Fresh Baguette, Crav'n Entertainment Crackers
Pairing: Scots Gold 8 Year Old Scotch Whiskey

Culinary Tours Original Goat Log
or Herb & Garlic or Blueberry, 4 oz

$3.49

Perfectly creamy with enough tang, these logs are the perfect addition to your cheese board.
Accompaniments: Almost Anything from Fruits, Olives, Nuts, Culinary Tours Prosciutto and Crackers
Pairing: Les Allies Sancerre

Manchego
Aged 6 Months

$12.99 lb

A creamy cheese with an excellent blend of toasty, nutty flavors and sweet buttery undertones. The ideal cheese to give a tapas or antipasto platter more dimension.
Accompaniments: Almonds, Walnuts, Sun-dried Tomatoes, Olives or Divina Fig Spread
Pairing: Albert LeBrun Extra Brut Blanc de Noir

Ford Farm Georgian Blue Stilton
5.3 oz

$6.99

It has a sharp, sweet flavor and creamy texture. Incredibly versatile, making it great in savory dishes, as an appetizer or a savory dessert.
Accompaniments: Ripe Fruits, Crusty Bread or Culinary Tours Lavash Crackers
Pairing: Warres's Otima 10 year Tawny Port

Parmigiano Reggiano Chunks
Aged 24 months, From Parma, Italy

$15.99 lb

It has a nutty flavor and a crunchy bite due to its calcium spots. Pairs perfectly with the majority of pasta, rice, soups and vegetable creams.
Accompaniments: Fresh Fruits, Figs, Walnuts and Mike's Hot Honey
Pairing: Canonica e Cerreto Chianti Classico