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St. Patrick's Day Recipes:
Luck O' The Healthy

Time for a little trip to the Emerald Isle. Hearty and enjoyable, traditional Irish fare is sure to be a crowd-pleasing success. We’ve updated a classic Irish stew. Using a lean cut of beef (in place of the traditional mutton or lamb) means fewer fat grams and a new burst of flavor. Add generous helpings of celery, potatoes and carrots and you’ve got a deeply satisfying supper that’s also loaded with nutrition.

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