Autumn Salad with Pears

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine vinegar, tarragon, honey, mustard, salt and pepper; mix well. Slowly whisk in oil until consistency is smooth.

4. In a large salad bowl, combine greens, onion, pears and a quarter of the dressing; toss well. Serve topped with Gorgonzola if desired and serve with remaining dressing.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!