Rosemary-Infused Grapefruit Fizz

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium-high heat,create rosemary syrup. Combine sugar, water and 10 rosemary sprigs. Bring to a boil, stirring constantly until sugar dissolves.

4. Remove from heat and let sit for 30 minutes or until room temperature.

5. Remove and discard rosemary sprigs and strain mixture through a fine sieve. Makes about 1 cup syrup. Use immediately or store in an airtight container in the refrigerator for use up to 2 weeks.

6. To make the drink, fill cocktail shaker halfway with ice. Add grapefruit juice, gin and rosemary syrup; shake to combine flavors. Strain into glass; add tonic and ice.

7. Serve garnished with grapefruit slice and rosemary sprig. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!