Prep Time: 25 Minutes
Cooking Time: 40 Minutes
January/February 2021 Big Y Dig In Magazine
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large saucepan over medium-high heat, cook ground turkey and onion until turkey reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant read food thermometer. Break up large clumps of turkey with a spoon. Wash hands with soap and water after handling uncooked turkey.
4. Add remaining ingredients and bring to a boil.
5. Cover, reduce heat, and let simmer for 25 minutes, stirring occasionally. Serve garnished with parsley if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 380
Total Fat: 3.5g (Saturated Fat: 0g)
Cholesterol: 45mg
Sodium: 690mg
Total Carbohydrates: 50g
(Dietary Fiber: 17g
Sugars: 10g)
Protein: 42g