| Make It Simple: Tomato Crab Bisque | |
| Recipe Category: Main Dishes, Entrees, Soups, Stocks, Stews Recipe Theme: Entertaining, Holiday, Family Favorites Primary Ingredient: Seafood, |
Serving Size: Makes 8 (approximately 1-cup) servings. Submited by: Big Y A Taste Of The Season Magazine 2009 |
| Description: |
| Ingredients: |
1 101⁄2-oz. can Big Y condensed cream of celery soup
1 103⁄4-oz. can Big Y condensed tomato soup
1 14-oz. can vegetable broth
1⁄2 cup Big Y half-and-half
1⁄2 cup onion, chopped
8 oz. imitation crab leg meat, chopped
2 Tbsp. dry sherry
2 tsp. seafood seasoning (such as Old Bay® Seasoning)
– fresh ground pepper to taste
|
| Instructions: |
| In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat and simmer for 5 to 8 minutes or until heated through. |
