Stuffed Sweet Potatoes

Description:

Ingredients:

6 medium sweet potatoes, washed
1⁄4 cup Big Y butter, softened
1⁄4 cup Big Y honey
1 tsp. Big Y salt
1 8-oz. can crushed pineapple, drained
1⁄4 cup Big Y pancake syrup
1⁄4 cup Big Y dark brown sugar

Instructions:

Preheat oven to 350˚F.

Place sweet potatoes on a baking sheet and cook for 60 to 75 minutes or
until tender. Remove from oven and let cool. Once cool, cut each potato
in half, lengthwise, and remove potato meat, keeping the shells intact.

Bring oven temperature up to 375˚F.

Place potato meat in a large bowl and mash slightly. Add butter, honey and salt and mix well. Stir in pineapple. Spoon mixture back into potato shells and bake for 15 minutes or until heated through and hot.

In a small saucepan, over low heat, combine pancake syrup and brown sugar. Cook for 3 to 5 minutes or until sugar melts. Serve drizzled over sweet potatoes.

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