Salads, Dressing, Vegetables
Entertaining, Holiday, Family Favorites
Vegetable,
Makes 6 (approximately 1 1⁄2-cup) servings.
Big Y A Taste Of The Season Magazine 2009
2 10-oz. pkg., ready-to-eat romaine lettuce
1⁄2 cup Big Y grated Parmesan cheese
1 cup dried cranberries
1 bottle Caesar salad dressing
Divide lettuce between 6 serving dishes. Sprinkle salads with cheese and cranberries. Top with desired amount of dressing.