Dressing



 3⁄4 cup Big Y light mayonnaise 

 2 Tbsp. fresh lemon juice 

 2 Tbsp. Big Y Dijon mustard

 1 tsp. Worcestershire sauce 

 2 tsp. anchovy paste 

 5 large garlic cloves, minced 

 2 tsp. dried oregano 

 1 tsp. freshly ground black pepper 



Salad



 9 cups romaine lettuce, washed and chopped into bite-size pieces

 1⁄2 cup fresh Parmesan cheese, shaved

 1 cup dried cranberries

In a small bowl, whisk together all dressing ingredients. Place in the refrigerator until ready to use.



Divide lettuce between 6 serving dishes. Sprinkle salads with cheese and cranberries. Top with desired amount of dressing.