Recipe

Cranberry Caesar Salad
Recipe Category:
Salads, Dressing

Recipe Theme:
Entertaining, Holiday, Family Favorites

Primary Ingredient:
Fruit,

Serving Size:
Makes 6 (1 1⁄2-cup) servings.

Submited by:
Big Y A Taste Of The Season Magazine 2009

View Printed Version:
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Description:

Ingredients:
Dressing

3⁄4 cup Big Y light mayonnaise
2 Tbsp. fresh lemon juice
2 Tbsp. Big Y Dijon mustard
1 tsp. Worcestershire sauce
2 tsp. anchovy paste
5 large garlic cloves, minced
2 tsp. dried oregano
1 tsp. freshly ground black pepper

Salad

9 cups romaine lettuce, washed and chopped into bite-size pieces
1⁄2 cup fresh Parmesan cheese, shaved
1 cup dried cranberries
Instructions:
In a small bowl, whisk together all dressing ingredients. Place in the refrigerator until ready to use.

Divide lettuce between 6 serving dishes. Sprinkle salads with cheese and cranberries. Top with desired amount of dressing.
 

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