Side Dishes, Vegetables
Entertaining, Holiday, Family Favorites
Vegetable,
Makes 6 (approximately 1/3-cup) servings.
Big Y A Taste Of The Season Magazine 2009
1 16-oz. pkg. frozen Brussels sprouts
1⁄3 cup whole cashews
2 tsp. Big Y honey
1 Tbsp. Big Y butter
Cook Brussels sprouts as directed on package. Drain and return to saucepan. Add cashews, honey and butter; stir and cook until heated through.