Cashew Brussels Sprouts

Description:

Ingredients:

2⁄3 cup water
1 1⁄2 lb. Brussels sprouts, cleaned, trimmed and a cross cut into the bottom of the stem
2 Tbsp. World Classics Trading Co. extra-virgin olive oil
2 Tbsp. Big Y maple syrup
1 tsp. Big Y honey
2 Tbsp. World Classics Trading Co. balsamic vinegar
1 tsp. Big Y Dijon mustard
1⁄2 cup whole cashews, roasted
– Big Y salt and fresh ground pepper to taste

Instructions:

In a medium saucepan over medium heat, add water and bring to a boil. Add Brussels sprouts, cover and cook for
8 minutes or until crisp-tender; drain.

In a medium bowl, combine oil, syrup, honey, vinegar and mustard. Add Brussels sprouts, cashews, salt and pepper and toss to coat well.

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