Big Y Your Kitchen Classics Recipes
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Make It Simple: Tomato Crab Bisque

Recipe Category:

Main Dishes, Entrees, Soups, Stocks, Stews

Recipe Theme:

Entertaining, Holiday, Family Favorites

Primary Ingredient:

Seafood,

Serving Size:

Makes 8 (approximately 1-cup) servings.

Submited by:

Big Y A Taste Of The Season Magazine 2009


View Printable Version:


Description:

Ingredients:

1 101⁄2-oz. can Big Y condensed cream of celery soup
1 103⁄4-oz. can Big Y condensed tomato soup
1 14-oz. can vegetable broth
1⁄2 cup Big Y half-and-half
1⁄2 cup onion, chopped
8 oz. imitation crab leg meat, chopped
2 Tbsp. dry sherry
2 tsp. seafood seasoning (such as Old Bay® Seasoning)
– fresh ground pepper to taste

Instructions:

In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat and simmer for 5 to 8 minutes or until
heated through.


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