Main Dishes, Entrees, Soups, Stocks, Stews
Entertaining, Holiday, Family Favorites
Seafood,
Makes 8 (approximately 1-cup) servings.
Big Y A Taste Of The Season Magazine 2009
1 101⁄2-oz. can Big Y condensed cream of celery soup
1 103⁄4-oz. can Big Y condensed tomato soup
1 14-oz. can vegetable broth
1⁄2 cup Big Y half-and-half
1⁄2 cup onion, chopped
8 oz. imitation crab leg meat, chopped
2 Tbsp. dry sherry
2 tsp. seafood seasoning (such as Old Bay® Seasoning)
– fresh ground pepper to taste
In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat and simmer for 5 to 8 minutes or until
heated through.