Big Y World Class Market

Recipe

Make It Simple: Tomato Crab Bisque
Recipe Category: Main Dishes, Entrees, Soups, Stocks, Stews Recipe Theme: Entertaining, Holiday, Family Favorites Primary Ingredient: Seafood,	Serving Size: Makes 8 (approximately 1-cup) servings. Submited by: Big Y A Taste Of The Season Magazine 2009 View Printed Version: Click Here

Ingredients:

1 101⁄2-oz. can Big Y condensed cream of celery soup 

 1 103⁄4-oz. can Big Y condensed tomato soup 

 1 14-oz. can vegetable broth

 1⁄2 cup Big Y half-and-half 

 1⁄2 cup onion, chopped 

 8 oz. imitation crab leg meat, chopped 

 2 Tbsp. dry sherry

 2 tsp. seafood seasoning (such as Old Bay® Seasoning) 

 – fresh ground pepper to taste

Instructions:

In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat and simmer for 5 to 8 minutes or until 

heated through.

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